Special Occasions
Catering
Accomainments
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Rice Pilaf *
Macaroni Salad
Elbow macaroni, dressed with white wine vinegar, olive oil, sour cream, baby peas & fresh dill ¶
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Roasted Vegetables
Garden vegetables seasoned with d’provencal & roasted tender ¶
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Black Bean & Corn
Sweet corn, black beans , finely diced bell peppers blended with cilantro & vinaigrette * ¶
Basmati Rice¶*
Seasoned Green Beans
Seasoned with d’Provencal & Roasted until tender¶*
Steamed Jasmine Rice¶*
Brown & White Rice¶*
Pesto Pasta
Penne pasta with basil pesto & cherry tomatoes ¶
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Sweet & Spicy Coleslaw
Cabbage & shredded carrots tossed in a tangy dressing¶*
Corn on the Cob¶*
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Buttermilk Mashed Potatoes
Baby red potatoes mashed with garlic, buttermilk and cream*
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Steamed Reds¶*
Twice Baked Potatoes
Filled with sour cream, crumbles bacon & chives *
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Fiesta Ensalada
Chopped romaine hearts with corn, black beans, tomato, onion & shredded monterey jack cheese, served with a southwestern dressing *
Fingerling Potatoes
Roasted with d’provencal sauce & olive oil * ¶
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Artisan Bread & Butter
Dinner Rolls & Butter
Cornbread Muffins
Focaccia
Sourdough Rolls & Butter
Biscuits
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Towering Fruit
Three cascading tiers of beautiful fresh fruit * ¶
Seasonal Fruit Platter * ¶
Seasonal Fruit & Berry Platter* ¶
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Gluten Free = * Vegetarian = ¶



