Accomainments

Rice Pilaf *

 

Macaroni Salad

Elbow macaroni, dressed with white wine vinegar, olive oil, sour cream, baby peas & fresh dill  ¶

Roasted Vegetables

Garden vegetables seasoned with d’provencal & roasted tender ¶

Black Bean & Corn

Sweet corn, black beans , finely diced bell peppers blended with cilantro & vinaigrette * ¶

 

Basmati Rice¶*

 

Seasoned Green Beans

Seasoned with d’Provencal & Roasted until tender¶*

 

Steamed Jasmine Rice¶*

 

Brown & White Rice¶*

 

Pesto Pasta

Penne pasta with basil pesto & cherry tomatoes ¶

Sweet & Spicy Coleslaw

Cabbage & shredded carrots tossed in a tangy dressing¶*

 

Corn on the Cob¶*

Buttermilk Mashed Potatoes

Baby red potatoes mashed with garlic, buttermilk and cream*

Steamed Reds¶*

 

Twice Baked Potatoes

Filled with sour cream, crumbles bacon & chives *

Fiesta Ensalada

Chopped romaine hearts with corn, black beans, tomato, onion & shredded monterey jack cheese, served with a southwestern dressing *

 

Fingerling Potatoes

Roasted with d’provencal sauce & olive oil * ¶

Artisan Bread & Butter

 

Dinner Rolls & Butter

 

Cornbread Muffins

 

Focaccia

 

Sourdough Rolls & Butter

 

Biscuits

Towering Fruit

Three cascading tiers of beautiful fresh fruit * ¶

 

Seasonal Fruit Platter * ¶

 

Seasonal Fruit & Berry Platter* ¶

Gluten Free = *                                          Vegetarian = ¶