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Rice Pilaf *


Macaroni Salad

Elbow macaroni, dressed with white wine vinegar, olive oil, sour cream, baby peas & fresh dill  ¶

Roasted Vegetables

Garden vegetables seasoned with d’provencal & roasted tender ¶

Black Bean & Corn

Sweet corn, black beans , finely diced bell peppers blended with cilantro & vinaigrette * ¶


Basmati Rice¶*


Seasoned Green Beans

Seasoned with d’Provencal & Roasted until tender¶*


Steamed Jasmine Rice¶*


Brown & White Rice¶*


Pesto Pasta

Penne pasta with basil pesto & cherry tomatoes ¶

Sweet & Spicy Coleslaw

Cabbage & shredded carrots tossed in a tangy dressing¶*


Corn on the Cob¶*

Buttermilk Mashed Potatoes

Baby red potatoes mashed with garlic, buttermilk and cream*

Steamed Reds¶*


Twice Baked Potatoes

Filled with sour cream, crumbles bacon & chives *

Fiesta Ensalada

Chopped romaine hearts with corn, black beans, tomato, onion & shredded monterey jack cheese, served with a southwestern dressing *


Fingerling Potatoes

Roasted with d’provencal sauce & olive oil * ¶

Artisan Bread & Butter


Dinner Rolls & Butter


Cornbread Muffins




Sourdough Rolls & Butter



Towering Fruit

Three cascading tiers of beautiful fresh fruit * ¶


Seasonal Fruit Platter * ¶


Seasonal Fruit & Berry Platter* ¶

Gluten Free = *                                          Vegetarian = ¶

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