Menu Samples III
Sample
Boxed Lunches
An assortment of Wraps and Sandwiches to include
Chicken Caesar, Turkey and Roast Beef with Red Onion,
Herb Cream Cheese, Swiss or Cheddar Cheese,
Lettuce, Tomatoes & Sprouts
Penne Pasta Salad
Tossed with Balsamic Vinaigrette, Sun-Dried Tomatoes, Fresh Basil
and Roasted Pine Nuts
or
Garden Salad with Buttermilk Herb Dressing
Bag of Potato Chips
Whole Fruit
Bar Cookies
Bottled Water
Sample
Hors d'Oeuvres
BBQ Pork Tenderloin
served with Sesame Seeds, spicy Asian Mustard & Ketchup
Chicken Satays
with spicy Peanut Sauce
Antipasti Platter
marinated & roasted Vegetables, Olives, Salami
accompanied with Garlic Crostini
Northwest Salmon Cakes
with a roasted Poblano Aioli
Brie layered with Apricot Perserves wrapped and baked in Puff Pastry
Gorgonzola roasted Pear Terrine drizzled with Carmel Sauce
&
topped with Candied Walnuts