Menu Samples II
Sample
Dinner
New York Strip Loin
grilled & seasoned to perfection and topped with
Carmelized Onions and Gorgonzola Butter Hearts
Wild Baby Greens with Asian Pears, Craisons, Candied Walnuts
and Mandarin Orange Sections
topped with Pomegranate Vinaigrette
Maple Ginger Glazed Carrots on a bed of Spinach
Creamy Potato and Artichoke Gratin
Cheesecake with Raspberry Creme Fraiche Topping
Sample
Dinner
Stuffed Roasted Pork w/Andouille Sausage on baby Red Potatoes
topped with a Thyme-Pork Gravy
Smoked Chicken Penne Pasta
with Cremini Mushrooms
a medody of Broccoli & Cauliflower
Garden Salad with Buttermilk Herb Dressing
Rustic Rolls & Butter
Sample
Fajita Bar
Grilled Marinated Chicken with Bell Peppers and Onions
served on warm tortillas w/fresh house salsa & sour cream
Refried Beans
Spanish Rice
Fiesta Corn Salad
Tri-Color Tortilla Chips with Salsa
Mexican Brownies
