Menu Samples I
Festive Dinner Buffet
Appetizers
Belgian Endive with Chevre Quenelles
Caramelized Pecans and a slice of Pear
drizzled with a Port Reduction
Petite Parmesan & Rosemary Shortbread
with Roasted Cherry Tomato and Feta
Main Menu
Salmon Filet stuffed with Spinach & Fontina
encrusted with Parmesan & Parsley
Roasted Prime Rib
with Madiera Sauce and Horseradish Cream
Fingerling Potatoes
roasted with Herbes de Provance
Roasted Seasonal Vegetables
Baby Field Greens with slices of D'Anjou Pears,
Red Onion, Gorgonzola and Pralines
tossed with roasted Shallot & Pear Vinaigrette
Selection of sliced Artisan Breads
with Wild Flowers & Herbed Butter
